Vegetarian Italian Food in San Diego
Vegetarian Italian Food in San Diego
Explore current plant-based and selected traditional dishes for a vegetarian meal at Civico 1845, with dietary and cross-contact guidance.
Vegetarian guests at Civico 1845 can choose from the dedicated plant-based menu and selected dishes on the traditional menu. Because recipes and preparation can change, the current menu and a conversation with the server are the best sources for confirming that a dish meets a guest's needs.
Plant-based choices for vegetarian diners
The current plant-based antipasti include Fiori di Zucca Plant Based, Parmigiana Plant Based, Calamari Plant Based, and Bruschetta Ricotta & Pomodorini.
The plant-based pasta selection currently includes Rigatoni Puttanesca, Pappardelle ai Funghi, Gnocchi del Sud, Plant Based Lasagna, and Pesto Ceci e Pistacchio. See the plant-based menu guide for a focused overview.
Vegetarian choices on the traditional menu
Current traditional dishes whose descriptions do not list meat or seafood include Insalata Fresca, Barbabietole, Parmigiana di Melanzane, and Pomodoro Fresco. Guests who avoid animal-derived rennet, stock, garnishes, or other specific ingredients should ask the server to confirm the current recipe.
Dietary notes
Vegetarian, plant-based, gluten-free, and allergen-safe do not mean the same thing. Gluten, nuts, and soy are used in the kitchen, and cross-contact is possible. Review the restaurant's allergen and dietary information and explain any allergy or medically important restriction to the team.
Plan a vegetarian Italian meal
Review the current menu shortly before visiting because dishes and ingredients may change. Use the reservation section to check availability and share dietary questions in advance.
Frequently asked questions
Does Civico 1845 have a vegetarian menu?
Civico 1845 has a dedicated plant-based menu, which gives vegetarian diners a defined set of options. Selected traditional dishes may also be vegetarian; confirm the current preparation with the server.
Are vegetarian dishes automatically gluten-free?
No. Vegetarian and gluten-free are separate dietary descriptions. Use the menu's gluten-free labels and speak with the restaurant team about ingredients and cross-contact.