our Story
OUR PHILOSOPHY
A new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure.
Our menu is an homage to our southern Italian roots and reflects what’s being served in Italy today.
We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and
seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 1845.
Dario Gallo
owner, general manager
Born and raised in Cosenza, Italy, Dario Gallo moved to the city of Milan at age 18 to study Economics and Business Management at the University of Milano - Bicocca. The cosmopolitan city inspired Dario to fall in love with Design and Modern Italian Cuisine.
After visiting San Diego for the first time in September 2013, the Gallos knew they would be back. With a vision of Civico 1845, the move was made later that year to the heart of Little Italy.
Dario’s goal is to bring the most authentic and contemporary Italian experience — food, service, wine, and cocktails — to San Diego.
“Food in Italy has evolved so much from the past. I want to bring to the United States this transformation of simplicity where tradition meets health; every bite tells a story of timeless flavors refined for modern well-being.”
Pietro Gallo
Owner, EXECUTIVE CHEF
In addition to being familiar with the restaurant industry, Pietro Gallo also grew up with a love of cooking, often learning from his mother in the kitchen. Before coming to San Diego, Pietro attended University Niccolò Cusano to study economics.
Pietro’s love of Italian cuisine, coupled with a passion for veganism and healthy living became the inspiration behind the vegan and gluten-free menu at Civico 1845. Pietro serves as Executive Chef to ensure these dishes are made properly and with as much care as the rest of the menu.
“Respecting the traditions is everything! Our mother used to cook tomatoes for three hours to get the taste just right. That is the standard I desire to live up to.”
